Recipe by food blogger Galatia Pamporides
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Base
Βήμα 1
Preheat the oven 150 °C air. Cover the base of a 23 cm baking tray with removable walls with non-stick paper. The cheesecake will be baked in Bain Marie. You will need another large pan that will fit your pan (23 cm). Cover the pan (23 cm) with 3 pieces of aluminium foil, so that water does not penetrate into the dessert while baking.
Βήμα 2
Place 200 g digestives, 70 g. pistachios and 80 g butter into mixing bowl and grind for 10 seconds / speed 5. Transfer to baking tray and with a glass press the mixture to cover the base about 2 cm from the walls. Refrigerate. Clean mixing bowl.
Raspberry sauce
Βήμα 1
Place 250 g frozen raspberries, 100 g sugar into mixing bowl and heat 8 minutes/90°C/speed 3. Strain sauce with a strainer and transfer to a bowl to cool down. Clean mixing bowl.
- 8 λεπτ.
- 90 o C
- 3
Filling
Βήμα 1
Place 360 g white chocolate into mixing bowl and grind 6 seconds/speed 8. Scrape down sides with the aid of spatula.
- 6 δευτ.
- 8
Βήμα 2
Melt 5 minutes/50°C/speed 3.
- 5 λεπτ.
- 50 o C
- 3
Βήμα 3
Add 100 g fresh cream, 150 g sugar, 500 g cream cheese, 200 g eggs, 1 teaspoon vanilla extract into mixing bowl and set 30 seconds/37°C/speed 6.
- 30 δευτ.
- 37 o C
- 6
Βήμα 4
Insert butterfly whisk and mix 30 seconds/speed 4.
- 30 δευτ.
- 4
Βήμα 5
Transfer cheesecake mixture to baking tray over cookie base. If you want, make designs with raspberry sauce or serve separately.
Βήμα 6
Place cheesecake pan in larger tray. Carefully cover largest tray with hot water (halfway). Transfer to oven and bake in preheated oven (150 ° C) for 1 hour.
Βήμα 7
Transfer cheesecake from water to a towel. Set aside to cool and refrigerate at least 6 hours. To serve, scrape sides with knife around the tray and remove the walls. Transfer cheesecake to a serving platter.
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