Galatia's recipe
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
For the biscuit base
Βήμα 1
Place biscuits, brown sugar, cocoa powder and hazelnut spread in the mixing bowl and mill 5 sec/speed 10. Add butter and mix 5 sec/speed 5.
Βήμα 2
Transfer mixture in a round springform tin (23 cm), which you have previously lined with baking paper. Press down mixture using the back of a spoon in order to evenly cover the tin's base. Transfer in the fridge. Rinse mixing bowl.
For the cheesecake
Βήμα 1
Place water in a small bowl and sprinkle gelatin in the water. Set aside to dissolve.
Βήμα 2
Place butterfly whisk in position, place fresh cream in mixing bowl and whisk at speed 4 for a few seconds (watching carefully from the mixing bowl lid opening), until the cream is whipped and fluffy. Transfer in a bowl and reserve in the fridge until needed.
Βήμα 3
Place mixed berries and 65 g sugar in the mixing bowl and cook 6 minutes/90°C/speed 1. After 4 minutes, add gelatin mixture from mixing bowl lid opening.
Βήμα 4
Add white chocolate in mixing bowl and mix 2 min/speed 2 until chocolate has melted.
Βήμα 5
Add cream cheese, remaining 100 g sugar, and vanilla in mixing bowl and whisk 30 sec/speed 5.
Βήμα 6
With aid of spatula, mix whipped cream with mixed berries mixture.
Βήμα 7
Transfer mixture in prepared tin, over biscuit base and place in the fridge for at least 4 hours.
For the glaze (optional)
Βήμα 1
For the glaze, place white chocolate and fresh cream in mixing bowl and heat 3 min/80°C/speed 1. Evenly spread glaze on the surface of the cold cheesecake. Garnish with fruits (optional). Place back in the fridge for 2 more hours before serving.
Βήμα 2
Using a small knife or small spatula, unmould the cheesecake and transfer on a serving platter. Sprinkle with grated white chocolate and strawberries cut in half (optional).
Βήμα 3
Serve cold.
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