Βήμα 1
Place 9 grains of mastic, 9 grains of mastiha and 5 g flour or sugar into mixing bowl and grind for 10 seconds/speed 9. Transfer to a large deep bowl and set aside.
Βήμα 2
Place 400 g flaouna cheese, cut into pieces, into the mixing bowl and grind for 20 seconds/speed 6. Transfer to the bowl with the ground mastic/mehlepi grains and set aside.
Βήμα 3
Place the remaining 400 g flaouna cheese, cut into pieces, into the mixing bowl and grind for 20 seconds/speed 6. Transfer to the bowl with the remaining cheese.
Βήμα 4
Place 200 g of kefalotyri cheese, cut into pieces, and 150 g of halloumi cheese, cut into pieces, into the mixing bowl and grind for 10 seconds/speed 6. Transfer to the bowl with the remaining cheeses and mix well with the help of a spatula.
Βήμα 5
Place 200 g sourdough and 4 eggs into the mixing bowl and beat for 1 minute/speed 4. Transfer to the bowl with the cheeses. Mix well by hand and add more eggs if needed. Press the filling well with your hands on a flat surface. Crack 1 egg on top and spread it with your hands over the entire surface without beating it. Sprinkle with 25 g semolina on top, cover the bowl with a towel, and set aside until the next morning.
Βήμα 6
The next day, place the leaves from 10 sprigs (leaves only) of mint in the mixing bowl and chop for 5 seconds/speed 5. Add to the bowl with the filling you prepared the previous day, place the bowl on the lid of the mixing bowl and weigh in 150 g raisins, the remaining 25 g semolina, 3 teaspoons of baking powder, and mix well with your hands. If the filling is too tight, add eggs accordingly to make the filling more pliable.