VEGAN PRALINE HAZELNUT TART - Cyprus Recipe Community

VEGAN PRALINE HAZELNUT TART

Επιδόρπια & γλυκά
  • 10 HOURS
  • 8 PIECES
  • Εύκολη
  • 0
  • Βαθμολογία 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
  • ΣυσκευήTM5

AN AMAZING VEGAN TART WHICH CAN SATISFY THE MOST DIFFICULT AND SCEPTICAL GUEST! WITH 4 DIFFERENT LAYERS. IT TAKES SOME TIME TO BE DONE BUT TRUST ME IT WORTHS IT 100% !

Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
CREAM LAYER
Βήμα 1
Put 70gr raw unsalted cashews in warm water and let them soak for 5-6 hours.
BASE
Βήμα 1
Put parchment paper in a springform pan diameter 20 centimeters.
Βήμα 2
Put in mixing bowl 70gr hazelnuts, 90gr pitted dates and 15gr cocoa powder. Mix
  • 10 δευτ.
  • 7
Βήμα 3
Put the mixture in the springform pan and press firmly to create an even surface. Put in the freezer for half an hour.
CREAM LAYER
Βήμα 1
Put in mixing bowl 70gr cashews after you have rinsed and thrown the water, 15gr melted coconut oil, 65gr coconut cream and 20gr maple syrup. Mix
  • 30 δευτ.
  • 6
Βήμα 2
Scrape down the sides with the aid of spatula and mix again.
  • 30 δευτ.
  • 6
Βήμα 3
Scrape down the sides with the aid of spatula again and mix for one last time.
  • 30 δευτ.
  • 6
Βήμα 4
Put the mixture in the springform pan and put it in the freezer again for half an hour. In the meantime wash and dry the mixing bowl.
TOPPING
Βήμα 1
Put in the mixing bowl 55gr raw hazelnuts and mix for half second. Put parchment paper in a small baking tray and then put the crashed hazelnuts inside. Leave aside.
  •  
PRALINE LAYER
Βήμα 1
Put in the mixing bowl 170gr hazelnut butter and 200gr maple syrup and mix
  • 10 δευτ.
  • 4
Βήμα 2
Scrape down the sides with the aid of spatula and mix again
  • 5 δευτ.
  • 4
Βήμα 3
Put the mixture in the springform pan and put it in the freezer again for 20 minutes.
TOPPING
Βήμα 1
Pre heat oven to 160 degrees.
Βήμα 2
Put 40gr maple syrup above the crashed hazelnuts and stir with a spoon so that the syrup goes everywhere.
Βήμα 3
Bake in the oven for 12 minutes.
CHOCOLATE LAYER
Βήμα 1
Put in the mixing bowl 240gr chocolate couverture cut in pieces. Chop
  • 5 δευτ.
  • 8
Βήμα 2
Scrape down the sides with the aid of spatula and add in the mixing bowl 150gr coconut cream. Melt
  • 5 λεπτ.
  • 50 o C
  • 2
Βήμα 3
Put melted chocolate in the springform pan and sprinkle on top roasted hazelnuts.
Βήμα 4
Put the springform pan in the freezer for at least 5 hours.
Βήμα 5
Before you eat the dessert remove it from the freezer for at least 25 minutes so that you can cut it easier.
ΣΥΜΒΟΥΛΕΣ

Its better to make the tart a day ahead because it needs time to be done and the mixture to freeze well. Its totally worth it !!!

ΠΑΡΑΛΛΑΓΕΣ

You can make your own hazelnut butter. Put 300gr raw unsalted hazelnuts in the oven and roast for 10 minutes to 200 degrees. . Then remove from the oven, let them cool and remove their skin. Put in the mixing bowl and mix for 3 minutes stopping every 30 seconds to scrape down the sides with the aid of spatula. Use as much as the recipe requires and put the rest in the fridge.

Σας αρέσει η συνταγή αυτή; Βαθμολογήστε τη! 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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