A PERFECT DESSERT FOR PEOPLE WHO LOVE PEANUT BUTTER! QUITE FULFILLING SINCE IT HAS A VARIETY OF DRIED NUTS. AND PLUS, ITS SUGAR FREE!
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
BASE
Βήμα 1
Put in mixing bowl 230gr almond flour, 25gr cocoa powder, 50gr melted coconut oil and 80gr maple syrup. Mix
- 10 δευτ.
- 6
Βήμα 2
Pre heat oven to 170 degrees and grease a round baking pan 20-22cm diameter with coconut oil.
Βήμα 3
Put the mixture in the baking pan and make sure to create an even surface. You can do it easily with the back of a spoon.
Βήμα 4
Bake in the oven for 12 minutes and then leave aside to cool until you prepare the peanut butter filling.
FILLING
Βήμα 1
Put in the mixing bowl 260gr peanut butter, 25gr chia seeds, 75gr maple syrup, 265gr coconut milk, 80gr coconut cream, 1 teaspoon vanilla extract and 50gr melted coconut oil. Mix
- 10 δευτ.
- 5
Βήμα 2
Put the mixture on the base (make sure that the base is not warm at all) and put it in the fridge for 20 minutes.
TOPPING
Βήμα 1
Remove from the fridge and garnish with 50gr unsalted peanuts. Then put in the fridge again for another 15 minutes.
Βήμα 2
Chop 50gr dark chocolate and garnish on top. Then drizzle with 50gr peanut butter. Put it in the fridge again at least for 3 hours to let the filling firm up.
Βήμα 3
Before you serve, sprinkle on top 50gr melted dark chocolate.
Βήμα 4
Serve cold.
Keep in the fridge covered with plastic wrap.
ΣΥΜΒΟΥΛΕΣ
You can make your own peanut butter. Put in the oven 300gr (or more) raw unsalted peanuts and roast for 10 minutes to 200 degrees. Then remove the shell and put them in the mixing bowl. Mix for 3 minutes stopping every 30 seconds to scrape down the sides of the mixing bowl with the aid of spatula. You can also add some salt. Use as much as the recipe requires and keep the rest in the fridge.
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Creamy and delicious!