From our cusinovia friend Galatia Pamporides.
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Truffles
Βήμα 1
Place 225 g petit beurre biscuits into mixing bowl and grind 10 sec/speed 5.5. Transfer to a big bowl and set aside.
- 10 δευτ.
- 5.5
Βήμα 2
Place 150 g pistachios into mixing bowl and grind 5 sec/speed 5. Transfer to the bowl with the ground biscuits. Place the bowl onto the mixing bowl lid and weigh inside 40 g dried coconut and 10 g coconut oil and mix well with spatula. Wash and dry mixing bowl.
- 5 δευτ.
- 5
Βήμα 3
Place 280 g white chocolate cut into pieces, into mixing bowl and grind 10 sec/speed 6.
- 10 δευτ.
- 6
Βήμα 4
Add 400 g sweet condensed milk and melt 3 min/50 C/speed 3.
- 3 λεπτ.
- 50 o C
- 3
Βήμα 5
Add 100 g butter cut into pieces into mixing bowl and melt 30 sec/50 C/speed 4.
- 30 δευτ.
- 50 o C
- 4
Βήμα 6
Add 2 tablespoons brandy from the measuring cup opening and mix 10 sec/speed 4. Transfer to the bowl with the biscuit mixture, mix well with spatula and transfer to a glass dish or an oven dish covered with baking paper (22 x 33 cm). Spread evenly, cover with baking paper and refrigerate for at least 1/2 an hour or until set. Once set, continue with the glaze. Meanwhile, wash and dry mixing bowl well.
- 10 δευτ.
- 4
Glaze
Βήμα 1
Place 150 g white chocolate cut into pieces and 10 g coconut oil into mixing bowl and melt 4 min/50 C/speed 2.
- 4 λεπτ.
- 50 o C
- 2
Βήμα 2
Add remaining 50 g white chocolate pieces and mix 1 min/speed 2.
- 1 λεπτ.
- 2
Βήμα 3
Then set Thermomix 1 hour/37 C/speed 2 to keep the chocolate melted until you finish covering the truffles. Meanwhile, remove the set truffle mixture from the dish and cut into 3 cm pieces.
- 60 λεπτ.
- 37 o C
- 2
Βήμα 4
Cut 2 pieces of baking paper and set aside. Then transfer some of the melted chocolate from the mixing bowl to a glass or small jug. Replace the mixing bowl onto Thermomix and continue to keep the chocolate melted for the remainder of the time/37 C/speed 2. Meanwhile, with the help of two forks, immerse each truffle piece into the melted chocolate, cover the whole surface, transfer to the baking paper you have prepared and garnish with ground pistachios. Repeat until you have covered all the truffle pieces.
Βήμα 5
Set aside until chocolate is set and store in an airtight container in between baking paper and without touching each other.
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