Recipe from chef Noel Christo Bassil from Blue Island fish markets
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Preparation and boiling of pasta
Βήμα 1
Get fresh salmon fillets from Blue Island Fish Markets. Place a big bowl on mixing bowl lid, weigh the salmon fillets, cut into pieces 4-5 cm, marinate with 1 tsp honey, 1 tsp mustard, 1 tsp sea salt and 1 pinch pepper and set aside.
Βήμα 2
Place 1500 g water into mixing bowl and boil 14 min/100°C/speed 1.
- 14 λεπτ.
- 100 o C
- 1
Βήμα 3
Add 1 tsp salt and 300 g tagliatelle cook for time indicated on package/ 100°C/reverse mode/speed 1 or until al dente. Drain pasta through Varoma dish and transfer into thermo server mix with 1 tbsp olive oil and keep warm. Meanwhile, heat 2 tablespoons of olive oil into a pan and sauté the salmon fillets for just 2 minutes. Transfer into Varoma dish and set aside.
- Varoma
- 1
Sauce
Βήμα 1
Place 1 tbsp olive, 2 spring onion, cut into pieces and chop 5 sec/speed 5.
- 5 δευτ.
- 5
Βήμα 2
Then sauté 4 min/120°C/reverse mode/speed 1.
- 4 λεπτ.
- 120 o C
- 1
Βήμα 3
Add 40 g ouzo, 250 g coconut cream and 100 g water, place Varoma dish, with salmon, into position and steam 12 min/Varoma/reverse mode/speed 1.
- 12 λεπτ.
- Varoma
- 1
Βήμα 4
Add to the thermo server with the tagliatelle, 100 g. spinach, the cooked salmon, the sauce from mixing bowl and mix lightly with the spatula. Taste and season accordingly. Garnish with basil leaves and serve.
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