Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Marinade
Βήμα 1
Place 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon pepper, 1 teaspoon sumac, 30 g orange juice, 30 g olive oil, 10 g honey into bowl and mix 30 sec/speed 8.
- 30 δευτ.
- 8
Βήμα 2
Wash the chicken thoroughly, remove tips of the wings from the joint and clean back of the tail. Rub the whole chicken with the marinade and keep remaining marinade aside.
Stuffing
Βήμα 1
Place 50 g onion halved, 1 garlic clove, 30 g olive oil into bowl and chop 5 sec/speed 5.
- 5 δευτ.
- 5
Βήμα 2
Add 70 g chestnuts, chicken liver, 50 g pine nuts and saute 7 min/Varoma/reverse/speed 1.
- 7 λεπτ.
- Varoma
- 1
Βήμα 3
Add 200 g parboiled rice, 30 g raisins, 1 teaspoon salt, 1/2 teaspoon pepper, 2 pinches nutmeg, 1/2 teaspoon cinnamon, 50 g tomato juice, 1 tablespoon homemade vegetable stock paste, 400 g water and cook with RICE COOKER mode. Fill the chicken cavity and reserve remaining stuffing.
Βήμα 4
Place chicken into Varoma dish. Clean and dry mixing bowl.
Sauce
Βήμα 1
Place 50 g onion halved, 50 g carrots, 500 g water, 1 tablespoon homemade vegetable stock paste, 1 teaspoon salt, remaining marinade into bowl. Place Varoma into position and cook 1 hour 10 min/Varoma/speed 1.
- 70 λεπτ.
- Varoma
- 1
Βήμα 2
Preheat oven at 220 C. Transfer chicken to heat-proof dish and brown 10-15 minutes. Meanwhile blend sauce 6 sec/speed 10.
- 6 δευτ.
- 10
Βήμα 3
Add 1 tablespoon cornflour dissolved in 50 g water and cook 2 min/100 C/speed 3.
- 2 λεπτ.
- 100 o C
- 3
Βήμα 4
Serve chicken, stuffing and sauce separately.
ΣΥΜΒΟΥΛΕΣ
Adjust spices according to your taste.
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