A WONDERFUL VEGAN STRAWBERRY CRUMBLE WHICH LOOKS A LOT LIKE A CAKE IF YOU DONT CUT IT IN BARS. NO SUGAR ADDED!
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
STRAWBERRY CRUMBLE
Βήμα 1
Put in the mixing bowl 80gr ripe banana and mix
- 5 δευτ.
- 5
Βήμα 2
Scrape down the sides using the aid of spatula. Then add in the mixing bowl 205gr oat flakes, 120gr almond flour, 90gr oat flour, 85gr maple syrup, 60gr coconut milk, 15gr coconut oil, 10gr baking powder and 1 tablespoon cinnamon. Mix
- 10 δευτ.
- 4
Βήμα 3
Remove the crumble from the mixing bowl and put it in a big bowl until you make the filling.
FILLING
Βήμα 1
Put in the mixing bowl 450gr strawberries cut in small pieces, 110gr maple syrup, 3 teaspoons lemon juice, 25gr chia seeds and 10gr corn flour. Mix
- 8 λεπτ.
- 80 o C
- Κουτάλι
ASSEMPLY
Βήμα 1
Pre heat oven to 170 degrees and put parchment paper in a baking tray 18X28cm.
Βήμα 2
Remove measuring cup from the mixing bowl and put on top the bowl you have with the crumble. Open the scale mode and with a spoon remove from the bowl 400gr crumble. Put it in the baking tray.
Βήμα 3
Press the dough crumble evenly on the baking tray.
Βήμα 4
Pour the strawberry filling over the crust. And then sprinkle on top 50gr chocolate chips. Crumble the remaining dough you have in the bowl on top.
Βήμα 5
Bake in the oven for 25 minutes.
Βήμα 6
Let it cool and then cut in bars. You can also enjoy it warm as soon as its finished from the oven but you will need a spoon and it will be more of a cake than crumble bars.
Βήμα 7
Store in the fridge.
ΠΑΡΑΛΛΑΓΕΣ
1. You can make your own oat flour. Simply put 100gr in the mixing bowl and blend for 10 seconds on speed 8.
2. In the crumble you can use coconut cream, oat cream or soya cream instead of coconut milk. But you will also have to remove coconut oil from the ingredients too.
3. Instead of almond flour you can use any nut flour you prefer.
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