Steamed salmon with quinoa and cauliflower puree
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Βαθμολογία
- ΣυσκευήTM5
Recipe by chef Stavros Georgiou
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Coriander oil
Βήμα 1
Place 1000 g water in mixing bowl and boil 8 min/100°C/speed 0.5.
- 8 λεπτ.
- 100 o C
- 0.5
Βήμα 2
Add 60 g coriander, leaves and blanch 20 sec/100°C/reverse mode/speed 1. Meanwhile, fill a bowl with cold water and 12 ice cubes. When blanching time ends, drain coriander using simmering basket and transfer into bowl with ice cubes. Once drained, transfer coriander in simmering basket again and let it strain. Once strained, dry with paper towel.
- 20 δευτ.
- 100 o C
- 1
Βήμα 3
Place dry coriander, 100 g olive oil, and 100 g sunflower oil into mixing bowl and heat 2 min/37°C/speed 6.
- 2 λεπτ.
- 37 o C
- 6
Βήμα 4
Blend 2 min/speed 10.
- 2 λεπτ.
- 10
Βήμα 5
Strain the coriander oil through a fine mesh strainer into a small jar. Store in the refrigerator. Thoroughly clean and dry mixing bowl.
Salmon with quinoa and bok choy
Βήμα 1
Set Varoma dish into position and weigh inside 2 fresh salmon fillets, (250 g in total) and set aside. Place thin strips of peels (no white pith) from 1 orange, 1 lemon and 1 lime, 5 sprigs fresh thyme, leaves only, 1/2 teaspoon Five spice powder, 1 pinch salt and 1 pinch ground black pepper into mixing bowl and grind 15 sec/speed 10. Set Varoma lid under Varoma dish, pour marinade over salmon fillets and set aside.
- 15 δευτ.
- 10
Βήμα 2
Insert simmering basket , then weigh 25 g white quinoa and 25 g black quinoa into it. Add 1200 g into mixing bowl over the quinoa mix. Set Varoma dish into position and steam 15 min/Varoma/speed 2.5.
- 15 λεπτ.
- Varoma
- 2.5
Βήμα 3
Set Varoma tray into position and place 6 bok choy leaves inside. Set Varoma into position and steam 8 min/Varoma/2.5.
- 8 λεπτ.
- Varoma
- 2.5
Βήμα 4
Remove Varoma. Transfer bok choy into a bowl and cover to keep warm. Transfer salmon to another bowl and use a fork to break into pieces. Remove simmering basket with aid of the spatula, transfer quinoa in a separate bowl and cover with cling film.
Cauliflower puree
Βήμα 1
Place 300 g cauliflower into mixing bowl and chop 5 sec/speed 5. Transfer into a bowl and set aside.
- 5 δευτ.
- 5
Βήμα 2
Place 50 g butter, unsalted, cut in pieces and 2 tablespoons of olive oil into mixing bowl and melt 4 min/120°C/speed 1.
- 4 λεπτ.
- 120 o C
- 1
Βήμα 3
Add cauliflower and sauté 10 min/120°C/reverse mode/speed 1.
- 10 λεπτ.
- 120 o C
- 1
Βήμα 4
Add 50 g water, 100 g fresh cream, 1 teaspoon natural vanilla extract, 1 pinch salt and 1 pinch ground black pepper into mixing bowl and cook, without measuring cup, 5 min/Varoma/speed 1.
- 5 λεπτ.
- Varoma
- 1
Βήμα 5
Insert measuring cup and mash 1 min/speed 8.
- 1 λεπτ.
- 8
Assembly
Βήμα 1
Add 5 fresh chives, finely sliced, into bowl with quinoa, add 1 tablespoon olive oil, lime juice (from 1 lime), 1 pinch salt and 2 pinches ground black pepper and mix using spatula.
Βήμα 2
Divide quinoa between 2 serving plates and top with salmon. Garnish each serving plate with bok choy, cauliflower puree, coriander oil, 1 pinch ground black pepper, 1 pinch crushed red pepper flakes and 8-10 coriander leaves.
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