Spinach rice with feta and dill (spanakorizo with feta) - Cyprus Recipe Community

Spinach rice with feta and dill (spanakorizo with feta)

  • 45 min
  • 4
  • Εύκολη
  • 0
  • Βαθμολογία 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • ΣυσκευήTM5
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Spinach rice with feta and dill
Βήμα 1
Put in the mixing bowl 500gr water. Place Varoma in its position and weight 500gr spinach. Cover with the varoma lid and steam 15min/ Varoma/ speed 1
  • 15 λεπτ.
  • Varoma
  • 1
Βήμα 2
Remove the varoma and set the varoma aside. Clean and dry the mixing bowl.
Βήμα 3
Put 65gr. Spring onions, 50gr dill, 1 clove of garlic, 50gr. Olive oil in the mixing bowl. Place the measuring cup and chop 10 sec/speed 5. Clean the sides of the bowl with spatula
  • 10 δευτ.
  • 5
Βήμα 4
Place the basket on top of the mixing bowl and sauté 4 min/120°C /speed1
Βήμα 5
Add the broth paste, the remaining 500gr. Water, spinach, 200gr. Rice, 1 tsbp salt, 1 pinch pepper, mix with spatula. Place the basket on the top of the mixing bowl and cook 18min/100°C/ reverse motion/ speed spoon
Βήμα 6
Transfer to a bowl, add the zest of lemon and 150gr feta in pieces, mix with spatula. Allow to absorb any liquid before serving
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