Recipe from chef Noel Christos Bassil from Blue Island
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Sea bass rolls with spinach and rice
Βήμα 1
Get 8 sea bass fillets from Blue Island Fish Markets.
Βήμα 2
Place 250 g water in the mixing bowl, set Varoma dish into position, weigh in 400 g spinach leaves, cut in pieces, divide spinach between Varoma dish and Varoma tray and steam 15 min/Varoma/speed 1. Remove Varoma and set aside. Leave spinach to strain. Empty, rinse and dry mixing bowl.
- 15 λεπτ.
- Varoma
- 1
Βήμα 3
Place 2 garlic cloves into mixing bowl and chop 3-5 sec/speed 7. Transfer garlic into a small bowl.
- 5 δευτ.
- 7
Βήμα 4
Place 100 g white cheese, cut in pieces, into mixing bowl and grind 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- 5 δευτ.
- 5
Βήμα 5
Add strained spinach, ground garlic, 30 g sour cream, , 1/2 tsp ground nutmeg, 1 egg, 1/2 tsp salt, 1 pinch pepper and mix 15 sec/speed 3.5. Using a spoon, spread the mixture onto sea bass fillets, roll the fillets with the skin on the outside, close with toothpicks so they don't open and place onto Varoma tray and dish. Put 1 spoon full of sour cream and 1 small cube of butter on each roll and set aside. Rinse and dry mixing bowl.
- 15 δευτ.
- 3.5
Βήμα 6
Place the remaining 1000 g water and 1 tsp salt into mixing bowl , insert simmering basket into position, weigh 250 g rice, secure Varoma lid and steam 20 min/Varoma/speed 4.
Βήμα 7
Remove Varoma and simmering basket and set aside. Transfer rice into a with a deep dish, the sea bass rolls on a lined plate and serve immediately.
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