Salmon with vegetable rice and Hollandaise sauce - Cyprus Recipe Community

Salmon with vegetable rice and Hollandaise sauce

Κυρίως πιάτα - ψάρια & θαλασσινά
  • 45 minutes
  • 4 portions
  • Εύκολη
  • 0
  • Βαθμολογία 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
  • ΣυσκευήTM6

Recipe by Savvas Mappouras

Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Salmon
Βήμα 1
In a bowl marinate salmon fillets with 25 g olive oil, 1 pinch salt and 1 pinch pepper. Cover with cling film and set aside for 15 minutes.
Vegetable rice
Βήμα 1
Place 50 g onion, 50 g carrot, 50 g red pepper, 20 g olive olive oil and chop 5 seconds/speed 5.
  • 5 δευτ.
  • 5
Βήμα 2
Sauté 5 minutes/120°C/speed 1.
  • 5 λεπτ.
  • 120 o C
  • 1
Βήμα 3
Add 250 g rice, 500 g water, 1 tablespoon vegetable stock, 1 pinch salt, 1 pinch pepper and set rice cooker function. Meanwhile carry on with salmon fillets.
Βήμα 4
Heat pan to warm on medium fire. 2. Add salmon fillets and allow to golden brown (3-4 minutes each side). Transfer into a serving dish and set aside.
Hollandaise sauce
Βήμα 1
Place 10 g water, 10-20 g vinegar, 150 g butter, 4 egg yolks, 1 pinch salt, 1 pinch pepper and set rice thicken function/80°C. Transfer in a bowl and set aside.Serve with salmon fillets and vegetable rice/
ΣΥΜΒΟΥΛΕΣ

Vegetable rice – step 3: If you own a previous TM model, set 20 minutes/100°C/speed 1.5
Hollandaise sauce – step 1: If you own a previous TM model, set 10 minutes/80°C/speed 1.5

Σας αρέσει η συνταγή αυτή; Βαθμολογήστε τη! 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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