Recipe by Poly Anastasiou
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Dough
Βήμα 1
Place 100 g semolina, 200 g farina, 550 g village flour, 230 g water, 180 g olive oil, 180 g orange juice, 1 1/2 tsp nutritional yeast and 2 tbsp sugar into mixing bowl and mix 10 sec/speed 6.
- 9 δευτ.
- 6
Βήμα 2
Add salt, to taste and set Dough/2 min. Transfer into a bowl and set aside.
- 2 λεπτ.
Filling
Βήμα 1
Place 1300 g pumpkin, cut into pieces and grind 5 sec/speed 4.5. Transfer into a bowl and set aside. Add 150 g sultanas, salt, to taste, pepper, to taste, 1 tsp cinnamon, 3 tsp sugar and 150 g bulgur and stir lightly with spatula.
Βήμα 2
Place 100-150 g fennel (according to taste), 200 g onion, halved and 100 g olive oil into mixing bowl and chop 5 sec/speed 10.
- 5 δευτ.
- 10
Βήμα 3
Then sauté 5 min/ 120°C/speed 2. Transfer into the bowl with the reserved filling.
- 5 λεπτ.
- 120 o C
- 2
Βήμα 4
Preheat over at 180°C.
Βήμα 5
Divide dough into 2 small balls (60 g each). Open dough in a round sheet and add 2-3 tablespoons of filling. Close the sheet in a semicircle and fasten the edges. Transfer to a baking sheet lined with parchment paper.
Βήμα 6
Bake for 30 min (180°C) or until golden browned. Serve warm or allow them to cool before serving.
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