Potato puree and mushroom sauce - Cyprus Recipe Community

Potato puree and mushroom sauce

  • 1 hour
  • 4 portions
  • Easy
  • 0
  • Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • DeviceTM6

Recipe from Galatia Pamporidou

View Step-by-step
PREPARATION
Potatoes purée
Step 1
Insert butterfly whisk. Place 1 kg potatoes, peeled, cut into pieces 3 cm, 350 g fresh milk, 1 tsp salt into mixing bowl and cook 35 min/ 95° C/reverse mode/speed 1.
  • 35 m
  • 95 o C
  •  
  • 1
Step 2
Add 70 g butter, cut into pieces, 1/4 tsp ground pepper, 1 pinch nutmeg, to taste into mixing bowl and whisk 30 sec/speed 3. Transfer into a thermal bowl and keep warm. Wash and dry mixing bowl.
  • 30 s
  • 3
Mushroom sauce
Step 1
Place 1/2 tsp ground peppercorns and 3 g dried porcine mushrooms into mixing bowl and chop 10 sec/speed 7.
Step 2
Add 1 garlic clove and 90 g onion, cut into pieces and chop 5 sec/speed 5.5.
  • 5 s
  • 5.5
Step 3
Add 30 g butter, unsalted and 10 g olive oil and sauté 5 min/120°C/speed 1.
  • 5 m
  • 120 o C
  • 1
Step 4
Add 40 g cognac and 40 g commandaria and cook 2 min/Varoma/speed 1.
  • 1 m
  • Varoma
  • 1
Step 5
Add 250 g mushrooms portobello, cut in slices and 1 tsp thyme leaves and cook 4 min/Varoma/reverse mode/speed spoon.
  • 4 m
  • Varoma
  •  
  • Spoon
Step 6
Add 15 g worcestershire sauce, 20 g mustard seeds, 200 g fresh cream and 6 g corn flour and cook 10 min/Varoma/reverse mode/speed spoon. Αdd 10 g commantaria, stir, transfer into a bowl and set aside. Serve potato puree and mushroom sauce with a steak, cooked to taste.
  • 10 m
  • Varoma
  •  
  • Spoon
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