Pork fillet with potatoes and Brussel Sprouts - Cyprus Recipe Community

Pork fillet with potatoes and Brussel Sprouts

  • 1h 40min
  • 4 portions
  • Εύκολη
  • 0
  • Βαθμολογία 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • ΣυσκευήTM5
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Pork fillet with potatoes and Brussel sprouts
Βήμα 1
Place a bowl on mixing bowl cover and weigh in 2 pork fillets (300 g each), 20 g olive oil, 90 g bbq sauce, 50 g Worcestershire sauce, 30 g sweet chili sauce, 20 g soy sauce, cover with cling film and refrigerate for 1 hour to marinate.
Βήμα 2
Place 1000 g water in mixing bowl. Place simmering basket into position and weigh in 300 g Brussel sprouts. Place Varoma into position, add 500 g potatoes into Varoma dish and season with 1 teaspoon salt and 1 teaspoon sweet paprika. Place Varoma tray into positon add marinated pork fillets and steam 30 min/Varoma/speed 2. Transfer to a serving dish and serve hot.
ΣΥΜΒΟΥΛΕΣ

You can marinate the pork fillets the day before and refrigerate until needed.

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