Pickled octopus with beetroot, radish and caper salad - Cyprus Recipe Community

Pickled octopus with beetroot, radish and caper salad

Κυρίως πιάτα - ψάρια & θαλασσινά
  • 7 hours
  • 4 portions
  • Εύκολη
  • 0
  • Βαθμολογία 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • ΣυσκευήTM6

Recipe from chef Noel Christo Bassil

Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Pickled octopus with beetroot, radish and caper salad
Βήμα 1
Place 1000 g octopus, tentacles, 4-5 cm thick from Blue island, 1 cinnamon stick,2 bay leaves, 1 celery stick and 200 g water into mixing bowl and set 50 min/100°C/reverse mode/speed 1. Strain octopus and transfer into a steep plate to cool. Wash and dry mixing bowl.
  • 50 λεπτ.
  • 100 o C
  • 1
Βήμα 2
Place 300 g white vinegar, 90 g sugar, 1-2 thyme sprigs, leaves only and 2/3 tsp mustard seeds into mixing bowl and warm 5 min/100°C/speed 1. Pour vinegar mixture onto of octopus, cover with cling film and let it marinade for approx. 6 hours. Store in an airtight container.
  • 5 λεπτ.
  • 100 o C
  • 1
Σας αρέσει η συνταγή αυτή; Βαθμολογήστε τη! 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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