Peach trifle with berry jam - Cyprus Recipe Community

Peach trifle with berry jam

  • 2h 40 min
  • 10 portions
  • Easy
  • 0
  • Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • DeviceTM5

Recipe by Chef Savvas Mappouras

View Step-by-step
PREPARATION
Peach trifle with berry jam
Step 1
Spread half savoyards biscuits in a deep trifle bowl and sprinkle with 10 g brandy. Meanwhile continue with berry jam.
Berry jam
Step 1
Place 300 g mixed berries, 300 g sugar, 20 g lemon juice in mixing bowl and set 10 minutes / 105 ℃ / speed 2. Spread half jam over the savoyards that you have sprinkled with brandy. Cover with 100 g peaches. Transfer remaining jam to a bowl. Clean and dry mixing bowl thoroughly.
  • 10 m
  • 105 o C
  • 2
Patisserie cream
Step 1
Place 1000 g milk, 3 eggs, 110 g corn flour, 170 g sugar, 1 teaspoon homemade vanilla sugar in mixing bowl and set 15 minutes / 98 ℃ / speed 3.5. Spread half patisserie cream over peaches in trifle bowl. Cover patisserie cream with remaining savoyards and sprinkle with remaining 10 g brandy. Add remaining jam on top and garnish with remaining 100 g peaches. Cover with remaining patisserie cream. Refrigerate for 2 hours.
  • 15 m
  • 98 o C
  • 3.5
Whipped cream
Step 1
Clean and dry mixing bowl thoroughly. Place 40 g sugar, 1 teaspoon homemade vanilla sugar and set 9 seconds / speed 10.
  • 9 s
  • 10
Step 2
Insert butterfly whisk. Place cream into mixing bowl and whip without setting time/speed 3, until desired consistency is achieved, watching carefully through hole in mixing bowl lid to avoid overwhipping. Transfer 100 g in pipping bag. Use remaining 400 g to cover trifle.
  • 3
Garnishing
Step 1
Garnishing with remaining 100 g whipped cream in pipping bag, 30 g pistachios and red fruits.
TIPS

– Use any fruit you like fresh or compote.
– Use any red fruit you like such as strawberries, raspberries, cranberries, or even cherries.

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