Orange semolina cake

  • 1 h 45 min
  • 16 slices
  • Εύκολη
  • 0
  • Βαθμολογία 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • ΣυσκευήTM6

Recipe by Cuisinovia Galateia Pampborides

Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Syrup
Βήμα 1
Place a heatproof bowl on top of mixing bowl lid, weigh inside 400 g thin orange slices (2-3 mm) and set aside. Place 150 g orange juice and 150 g sugar into mixing bowl and heat 5 min/100 C/speed 3. Meanwhile, preheat oven to 160 C fan, butter a cake tin (26 cm), cover the base of the tin with baking paper and set aside.
  • 5 λεπτ.
  • 100 o C
  • 3
Βήμα 2
Pour the hot syrup over the orange slices and set aside. Wash and dry mixing bowl well.
Cake
Βήμα 1
Place a bowl on top of mixing bowl lid and weigh inside 160 g fine semolina flour, 130 flour (00), 2 teaspoons baking powder and 1/2 teaspoon salt, mix with spatula and set aside.
Βήμα 2
Place 250 g butter cut into pieces, 250 g sugar and 20 g orange peel into mixing bowl and beat 30 sec/speed 5.
  • 30 δευτ.
  • 5
Βήμα 3
Add 3 large eggs, 100 g orange juice and mix 15 sec/speed 5.
  • 15 δευτ.
  • 5
Βήμα 4
Add the flour/baking powder mixture you set aside and set Dough/1 min.
  • 1 λεπτ.
  •  
Βήμα 5
Scrape down mixing bowl with spatula and mix 30 sec/speed 3.
  • 30 δευτ.
  • 3
Βήμα 6
Cover the base of the cake tin you have prepared with the orange slices that have been soaking in syrup and set aside syrup for later use.
Βήμα 7
Transfer the cake mixture from the mixing bowl to the cake tin over the orange slices and spread evenly. Bake for 60 min (160 C fan). Meanwhile, place a bowl on mixing bowl lid, weigh inside 125 g syrup and set aside. Then place a second bowl on mixing bowl lid, weigh inside 60 g syrup and set aside.
Βήμα 8
Remove the cake from the oven and, while hot and still in the cake tin, spread the 125 g syrup you set aside on top and leave to stand for 20 minutes.
Βήμα 9
Invert the cake onto a serving platter and spread the remaining 60 g syrup you have set aside over the orange slices. Serve in room temperature.
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