Olive bread - Cyprus Recipe Community

Olive bread

  • 1 h 35 minutes
  • 16 pieces
  • Easy
  • 0
  • Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • DeviceTM5
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PREPARATION
Olive bread
Step 1
Grease gently a siliform and set aside.
Step 2
Place 200 g olives, 50 g onion and cut 2 sec/spreed 5. Transfer in a bowl and set aside.
  • 2 s
  • 5
Step 3
Place 300 g water, 20 g olive oil, 10 g instant yeast, 1 teaspoon sugar and heat 2 minutes/37C/speed 3.
  • 2 m
  • 37 o C
  • 3
Step 4
Add 300 g strong flour, 200 g plain flour, 1 teaspoon salt, 200 g chopped olives and onions and mix 40 sec/speed 4.
  • 40 s
  • 4
Step 5
Add 1 teaspoon dry mint and knead 3 min/dough function. Transfer bowl into greased siliform, cover with kitchen towel and set aside for 30 minutes..
  • 3 m
  •  
Step 6
Pre-heat oven at 180C.
Step 7
Bake bread for 40 minutes. Allow to cool down for 10 minutes before transferring onto a rack. Allow to cool down completely before serving.
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