Mushroom burgers - Cyprus Recipe Community

Mushroom burgers

  • 1h 40min
  • 6 servings
  • Easy
  • 0
  • Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • DeviceTM5
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PREPARATION
Mushroom burgers
Step 1
Place 500 g portobello mushrooms into mixing bowl and chop 7 seconds/speed 5. Transfer in a bowl and set aside.
  • 7 s
  • 5
Step 2
Place 200 g sweet potato, 200 g red onion. 1 garlic clove, 20 g olive oil and chop 5 seconds/speed 5. Scrape down sides with the aid of spatula.
  • 5 s
  • 5
Step 3
Ad chopped portobello mushrooms, 6 springs parsley, 90 g breadcrumbs, 130 g sunflower seeds, 70 g tomato paste, 1 tablespoon homemade vegetable stock, 1 teaspoon salt, 1/2 teaspoon pepper and mix 30 seconds/speed 4 with the aid of spatula. Transfer in a bowl, cover with cling film and refrigerate for 1 hour.
  • 30 s
  • 4
Step 4
Pre-heat oven at 180C. Cover a baking tray oven with baking paper and set aside. Divide mixture into 6 balls (approx. 200 g each). Shape into burger patties and transfer onto prepared baking tray.
Step 5
Bake for 30 minutes. Serve with burger buns, avocado sauce and caramelised onions.
TIPS

You can prepare the mixture the previous day and refrigerate.

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