AN ABSOLUTE VEGAN COMFORT FOOD MADE FROM GREECE!
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
LENTILS
Βήμα 1
Insert the simmering basket in the mixing bowl and weigh in 300gr lentils. Then wash the lentils and drain them well.
Βήμα 2
Put in mixing bowl 150gr brown onions, 1 garlic clove, and mix
- 5 δευτ.
- 5
Βήμα 3
Put in mixing bowl 30gr olive oil, 115 carrots and 15gr tomato paste. Saute
- 5 λεπτ.
- 100 o C
- 0.5
Βήμα 4
Put in mixing bowl drained lentils, 750gr water, 300gr tomato passata, 1 bay leaf, 1 teaspoon sugar, 1 vegetable stock, 1/2 teaspoon turmeric, 1/4 ground cumin and cook
- 30 λεπτ.
- 100 o C
- 2
Βήμα 5
Remove the measuring cup from the mixing bowl and put the simmering basket instead. Continue cooking
- 25 λεπτ.
- 100 o C
- 2
Βήμα 6
If lentils are not soft enough then you can cook more with the measuring cup on. It depends on how good quality they are.
If this is the case, cook for more 5-10 minutes.
- 5 λεπτ.
- 100 o C
- 2
Βήμα 7
Add in mixing bowl 1 tablespoon white vinegar and 1 tablespoon salt and mix
Βήμα 8
Serve immediately
ΣΥΜΒΟΥΛΕΣ
The reason we add salt in the end its because lentils tend to absorb salt quickly and make them hard and difficult to cook. Thats why we add salt in the end.
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