Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Base
Βήμα 1
Place 200 g digestive biscuits into mixing bowl and grind 5 sec/speed 7.
- 5 δευτ.
- 7
Βήμα 2
Add 50 g butter and melt 5 min/80C/speed 2. Transfer to a bowl and set aside. Clean and dry mixing bowl thoroughly.
- 5 λεπτ.
- 80 o C
- 2
Lemon curd
Βήμα 1
Place 240 g sugar and lemon peel from 1 lemon and grind 20 sec/speed 10.
- 20 δευτ.
- 10
Βήμα 2
Add 120 g butter, 3 eggs, 150 g lemon juice and heat without measuring cup 20 min/90C/speed 2.
- 20 λεπτ.
- 90 o C
- 2
Βήμα 3
Place measuring cup into position and mix 25 sec/speed 6. Transfer to a bowl and set aside to cool down (approx. 30 min).
- 25 δευτ.
- 6
Chocolate – Lemon mousse
Βήμα 1
Place 120 g chocolate into mixing bowl and grind 5 sec/speed 8. Scrape down mixing bowl sides with spatula.
- 5 δευτ.
- 8
Βήμα 2
Add 480 g fresh cream and heat 5 min/70C/speed 3.5.
- 5 λεπτ.
- 70 o C
- 3.5
Βήμα 3
Add 400 g cream cheese, 90 g of the lemon curd you have set aside, 120 g sugar and mix 20 sec/speed 4. The mixture will be runny. Transfer to a bowl and set aside.
- 20 δευτ.
- 4
Assembly & Garnish
Βήμα 1
Place 30 g of ground digestive biscuits with butter you have set aside into a small glass to cover the base. Cover on top with 50 g lemon curd and add 110 g chocolate-lemon mousse on top. Repeat process until you have filled all glasses. Refrigerate for approximately 2 hours. Garnish with some ground digestive biscuits, ½ teaspoon of cherry filling and 1 mint leave before serving.
ΣΥΜΒΟΥΛΕΣ
You will use some of the lemon curd you will have made in steps 3, 4 and 5.
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