Recipe by chef Stavris Georgiou
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Kariokes (Greek chocolate treats)
Βήμα 1
Grease 8 cupcake moulds with a little bit of sunflower oil and set aside.
Βήμα 2
Place into mixing bowl 75 g oat flakes, 50 g almonds, 50 g pistachio nuts, 2-3 pieces of orange peel (from 1 orange), and grind 8 seconds/speed 8. Transfer into a bowl and reserve a bit of the mixture in a different bowl to use as garnish at the end of the recipe.
- 8 δευτ.
- 8
Βήμα 3
Place into mixing bowl 100 g coconut oil and melt 5 minutes/60°C/speed 2.
- 5 λεπτ.
- 60 o C
- 2
Βήμα 4
Add the juice from 1 orange, 2 tablespoons honey, 2 tablespoons maple syrup, 10 g coffee liqueur, 1 teaspoon vanilla extract, 2 tablespoons almond butter, 8 dates, and mix 30 seconds/speed 8. Mixture should have the consistency of a paste. Scrape sides of mixing bowl with spatula.
- 30 δευτ.
- 8
Βήμα 5
Add 80 g cocoa powder, 30 g walnuts, 30 g dried coconut flakes, the remaining 75 g oat flakes, the reserved oat/nut mixture, and mix 30 seconds/reverse mode/speed 3. Transfer mixture into prepared cupcake moulds and cover with cling film. Place in the freezer for 1 hour. Wash and dry mixing bowl thoroughly.
- 30 δευτ.
- 3
Βήμα 6
Place into mixing bowl 600 g couverture chocolate, 50 g sunflower oil and melt 5 minutes/50°C/speed 2. Transfer melted chocolate into a deep bowl. Carefully unmould "kariokes" from cupcake moulds. In the meantime, line a chopping board with baking paper and set aside.
- 5 λεπτ.
- 50 o C
- 2
Βήμα 7
Using two forks, dip "kariokes" into the melted chocolate, transfer on the prepared chopping board, and spinkle with the reserved oat/nut mixture to garnish. Set aside to cool down, then refrigerate until serving.
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