THEY TASTE EXTREMELY CLOSE TO CADBURY CRUNCHY CHOCOLATE BUT THEY ARE VEGAN!
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
HONEYCOMB (The recipe for the honeycomb is in the latest book of Basic cooking. TM6)
Βήμα 1
Line a square baking pan (17cm x 17cm) with parchment and place on a heat-resistant surface.
Βήμα 2
Have ready 2 tsp of baking soda before cooking time ends. Place sugar, 3 oz water and honey into mixing bowl and without measuring cup caramelize Sugar Stages.
Βήμα 3
Immediately sprinkle baking soda around the mixing knife and quickly stir to combine with spatula (approx. 5 times) as mixture foams. Transfer immediately to prepared baking pan. Scrape rim of mixing bowl with spatula to remove any remaining mixture that could prevent lid from closing correctly.
Βήμα 4
Place 1000gr water into mixing bowl. Insert measuring cup into mixing bowl lid and start Preclean.
Βήμα 5
Allow Honeycomb to cool to room temperature and break into pieces. Put the pieces in a big bowl. Dry out mixing bowl and get ready to continue with the chocolate.
DARK CHOCOLATE
Βήμα 1
Line baking paper on a big baking tray.
Βήμα 2
Put in the mixing bowl 400gr dark chocolate in pieces and chop
- 10 δευτ.
- 7
Βήμα 3
Scrape down sides with the aid of spatula and add in the mixing bowl 20gr coconut oil. Melt chocolate
- 4 λεπτ.
- 60 o C
- 1
Βήμα 4
Put melted chocolate in a bowl and then take one honeycomb at a time and cover with the dark chocolate. Then put each honeycomb on a baking tray and put them in the fridge to firm.
You can store them in the fridge for up to 10 days.
ΠΑΡΑΛΛΑΓΕΣ
You can only make this specific recipe if you have TM6 since honeycomb can be made only on this Thermomix. You can find the recipe with details on BASIC collection.
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