Grilled garlic salmon fillets with green asparagus and puree from cauliflower, flavored with cardamom and lime
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Βαθμολογία
- ΣυσκευήTM5
Recipe from chef Noel Christo Bassil for Blue Island
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Grilled garlic salmon fillets with green asparagus and purée from cauliflower, flavored with cardamom and lime
Βήμα 1
Purchase 4 salmon fillets (200 g each) from fishmarket Blue Island.
Βήμα 2
Line Varoma tray with a large piece of wet baking paper with enough to go 3 cm up the sides and place salmon fillets onto the prepared Varoma tray and set aside.
Βήμα 3
Place 2-3 garlic cloves, peeled, 8-10 g chive, cut in pieces, 1/2 red grapefruit (juice and peels), 30 g olive oil, 1 tsp salt and 1 pinch pepper into mixing bowl and chop 5 sec/speed 8. Use mixture to smear salmon fillets, using a spoon, arrange asparagus around the fillets and set aside.
- 5 δευτ.
- 8
Βήμα 4
Place 500 g water into mixing bowl, set Varoma into position, weigh in 600 g cauliflower, cut into florets, set Varoma tray with salmon and asparagus into position, secure Varoma lid and steam 20 min/Varoma/speed 1. Remove Varoma.
- 20 λεπτ.
- 1
Βήμα 5
Transfer cooked cauliflower into mixing bowl, add 150 g coconut milk, 1 pinch ground cardamom, 1 lime (zest and juice), the remaining 1 tsp salt, the remaining 1 pinch pepper and blend 30 sec/speed 4-8, increasing speed gradually.
- 30 δευτ.
- 8
Βήμα 6
Serve salmon fillets with cauliflower purée and asparagus, warm.
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