Recipe by chef Noel Christo Bassil
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Giouvetsi with seafood
Βήμα 1
Place 200 g onions, quartered and 60 g olive oil into mixing bowl and chop 5 sec/speed 5.
- 5 δευτ.
- 5
Βήμα 2
Then sauté 5 sec/120°C/speed 2.
- 5 δευτ.
- 120 o C
- 2
Βήμα 3
Add 200 g octopus , cut into pieces and cook 8 min/100°C/speed spoon. Transfer into a bowl and set aside. Insert blade cover. Place reserved octopus into mixing bowl.
- 8 λεπτ.
- 100 o C
- Κουτάλι
Βήμα 4
Add 200 g cuttlefish, cut into pieces, 200 g baby squid, 20 cherry tomatoes, halved, 150 g carrots, cubed and 250 g white dry wine and cook 15 mins/Varoma/speed 2.
- 14 λεπτ.
- Varoma
- 2
Βήμα 5
Add 500 g water and set 3 mins/Varoma/speed spoon.
- 3 λεπτ.
- Varoma
- Κουτάλι
Βήμα 6
Add 400 g orzo, salt, to taste, pepper, to taste and 1 tsp anise, chopped and cook 15 min/100˚C/reverse mode/speed spoon.
- 15 λεπτ.
- 100 o C
- Κουτάλι
Βήμα 7
Transfer orzo to a serving plate and stir to absorb liquids and serve.
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