Recipe by Chef Savvas Mappouras.
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Filling
Βήμα 1
Place 20 g sugar into mixing bowl and grind 10 sec/speed 10.
- 10 δευτ.
- 10
Βήμα 2
Add 75 g almonds and chop 7 sec/speed 5.
- 7 δευτ.
- 5
Βήμα 3
Add 200 g dates (stoneless) into mixing bowl and chop 4 sec/speed 4.
- 4 δευτ.
- 4
Βήμα 4
Add 20 g butter, 1 pinch ground clove, 1/4 teaspoon ground cinnamon and saute 6 min/120 C/speed 2.
- 6 λεπτ.
- 120 o C
- 2
Βήμα 5
Add 10 g blossom water and mix 30 sec/speed 2. Transfer to a bowl and set aside to cool down. Meanwhile, continue with the dough.
- 30 δευτ.
- 2
Dough
Βήμα 1
Preheat oven to 150 C. Cover the oven tray with baking paper and set aside.
Βήμα 2
Place 250 g butter cut into pieces and 50 g sugar into mixing bowl and mix 3 min/speed 3.5.
- 3 λεπτ.
- 3.5
Βήμα 3
Add 150 g orange juice, 1/2 tsp homemade vanilla sugar, 10 g brandy and 5 g blossom water into mixing bowl and mix 10 sec/speed 3.5.
- 10 δευτ.
- 3.5
Βήμα 4
Add 500 g flour into mixing bowl and mix 1 min and 30 sec/speed 3.5.
- 1 λεπτ. 30 δευτ.
- 3.5
Assembly and baking
Βήμα 1
Shape dough into a log and cut into 24 equal pieces. Shape one piece dough into an oval ball and press with your fingers to shape a trough in the centre lengthwise. Then, weigh 15 g of filling and shape into a log 9 cm long. Place the log into the trough of the dough and cover the filling with the dough from the sides. Shape again into a log to make sure there is no seam. Shape into an oblong butter cookie, place onto the oven tray you have prepared and bend the sides slightly to form a half moon shape. Repeat with remaining dough and filling and bake 20 min (150 C).
Βήμα 2
Leave to cool down for 10 minutes and sprinkle with 10 g blossom water and icing sugar. Place on a cooling rack and serve when cool.
ΠΑΡΑΛΛΑΓΕΣ
Replace almonds with blanched or roasted almonds.
Replace orange juice with mandarin juice.
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