Recipe from chef Savvas Mappouras
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Duck with chocolate sauce
Βήμα 1
Season 2 duck breasts with 1 tsp salt, 1 tsp pepper, rub with 1/2 orange and set aside in a bowl.
Βήμα 2
Place 300 g water into mixing bowl, insert duck breasts into Varoma dish , place Varoma into position and steam 15 min/Varoma/speed 2.
- 15 λεπτ.
- Varoma
- 2
Βήμα 3
Arrange 300 g sweet potato, cubed 2-3 cm and 200 g broccoli, florets into Varoma tray, insert into position and steam 15 min/Varoma/speed 2.
- 15 λεπτ.
- Varoma
- 2
Βήμα 4
Set Varoma aside and empty mixing bowl. Place 200 g orange juice, 1 tsp orange zest, 100 g dark chocolate with 55-60% cocoa, cut into small pieces, 1 pinch of cayenne pepper, to taste, 1 pinch salt and 20 g brown sugar into mixing bowl and set 3 min/75˚C/speed 2.5.
- 3 λεπτ.
- 75 o C
- 2.5
Βήμα 5
Heat 2 tbsp of olive oil in a non-stick pan over medium heat and brown the breasts for about 3 minutes on each side. Cover the duck breasts for 2-3 minutes, slice and serve with the vegetables and chocolate sauce.
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