Recipe by chef Theodoros Eleftheriou
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Duck
Βήμα 1
Place into a bowl 4 duck fillets (250 g each), 4 tablespoons Peking duck sauce or hoisin sauce, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon apple cider vinegar, 2 tablespoons honey, and 1 teaspoon Chinese five spice. Mix, cover with cling film and place in the fridge to marinate for 1 hour, or even better overnight.
Βήμα 2
Place into mixing bowl 500 g water. Transfer marinated duck breasts into Varoma dish, set Varoma into position, and cook 25 minutes/Varoma/speed 2.
- 25 λεπτ.
- Varoma
- 2
Βήμα 3
Remove Varoma, transfer duck fillets on a chopping board and set aside for 5-10 minutes to cool down slightly. Then, cut duck fillets into thin slices and set aside. Empty mixing bowl.
Cranberry-melon jam
Βήμα 1
Place into mixing bowl 250 g fresh cranberries, 250 g peeled, deseeded melon, cut into pieces, and grind 5 seconds/speed 5. Scrape down sides of mixing bowl with spatula.
- 5 δευτ.
- 5
Βήμα 2
Add 100 g sugar and heat 20 minutes/115°C/speed 1.
- 20 λεπτ.
- 115 o C
- 1
Serving
Βήμα 1
Serve duck slices in the special pancakes for duck, garnish with prepared cranberry-melon jam, a little bit of Peking duck sauce or hoisin sauce, a little bit of soy sauce, thin cucumber strips (julienne), thin carrot strips (julienne), thin green onion strips (julienne), and fresh coriander leaves.
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