Duck breast with maple syrup sauce and dried figs
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Βαθμολογία
- ΣυσκευήTM5
Recipe by Chef Marios Hadjiosif
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Duck breast with maple syrup sauce and dried figs
Βήμα 1
Carve skin duck breasts in diamond shape. Place duck breasts in Varoma dish, sprinkle with 2 teaspoons salt, 2 pinches of pepper, 2 teaspoons mixed spice, 1 teaspoon ginger and set aside.
Βήμα 2
Place 70 g butter, 15 g olive oil, 150 g onion and chop 5 seconds/speed 5.
- 5 δευτ.
- 5
Βήμα 3
Saute 5 min/120C/speed 1.
- 5 λεπτ.
- 120 o C
- 1
Βήμα 4
Add 200 g commandaria, 200 g berry juice, 50 g maple syrup, 6 dry figs, 2 teaspoons thyme, 1 teaspoon salt, 1 pinch pepper and place Varoma into position. Cook 25 min/varoma/speed 2. Transfer to the grill for 5 minutes. Alternatively, fry in a non-stick pan without oil for 1-2 minutes, for a more ruby color.
- 25 λεπτ.
- Varoma
- 2
Βήμα 5
Allow duck breast to rest for 5-10 minutes. Cut the duck breasts diagonally to a thickness of 1 cm. Pour a little sauce on the duck. Serve with the remaining sauce on the side.
ΣΥΜΒΟΥΛΕΣ
Serve with sweet potato pure.
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