Cypriot Bulgur 3 ingredients only
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Βαθμολογία
- ΣυσκευήTM6
Bulgur ( Pligouri / Pourgouri ) Authentic Cypriot Recipe for Bulgur
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Thermomix cooking Authentic Greek Cypriot Bulgur Pourgouri
Βήμα 1
Add the onions already cleaned and cut into wedges, into the TM
- 10 δευτ.
- 5
Βήμα 2
Scrape down the sides of the mixing bowl with the spatula and add 1 tablespoon or (25 grams) of olive oil. Cook for 2 min/100°C/speed 2.
- 2 λεπτ.
- 120 o C
- Κουτάλι
Βήμα 3
Place the bulgur, 1 tbs of oil and slowly mix with the spatula to ensure it is evenly spread in the TM bowl.
Add 100 ml water and cook for 1 min/100°C/speed 2.
- 1 λεπτ.
- 100 o C
- Κουτάλι
Βήμα 4
Place the 200 grams can of chopped tomatoes.
600 ml water, 1 tbs of salt and the black pepper.
- 25 λεπτ.
- Varoma
- Κουτάλι
Βήμα 5
Your Pourgouri is ready. Serve warm with Greek yoghurt, olives and chopped parsley on top. Can also be used a side dish or vegetarian filling.
ΣΥΜΒΟΥΛΕΣ
Serve with Greek Yoghurt, chopped parsley and olives
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