Recipe by chef Noel Christo Bassil
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Cuttlefish
Βήμα 1
Place 400 g onions, quartered and 60 g olive oil into mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- 5 δευτ.
- 5
Βήμα 2
Then sauté, 5 min/120°C/speed 2.
- 5 λεπτ.
- 120 o C
- 2
Βήμα 3
Add 20 g cherry tomatoes, halved, 250 g white dry wine, 2 bay leaves, 1 tsp homemade vegetable stock, salt, to taste and pepper, to taste and sauté again 5 min//120°C/speed 2.
- 5 λεπτ.
- 120 o C
- 2
Βήμα 4
Insert blade cover and press down to secure. Add 1500 g cuttlefished from Blue Island fish Markets, cleaned and cut into quarters and cook 25 min/Varoma/reverse mode/speed spoon. Transfer cuttlefish into a thermal bowl and keep warm. Clean and dry mixing bowl. In the meantime, proceed to cook the bulgur.
- 24 λεπτ.
- Varoma
- Κουτάλι
Bulgur
Βήμα 1
Place 30 g olive oil and 50 g fide into mixing bowl and sauté 5 min/120°C/reverse mode/speed 2.
- 5 λεπτ.
- 120 o C
- 2
Βήμα 2
Add 10 cherry tomatoes, halved and sauté again for 3 min/120°C/reverse mode/speed 2.
- 3 λεπτ.
- 120 o C
- 2
Βήμα 3
Add 200 g bulgur, 600 g water, 1 tbsp homemade vegetable stock
salt, to taste and pepper, to taste and set Rice Cooker, placing simmering basket on mixing bowl lid. Transfer into a serving bowl and stir lightly with a spoon if necessary. Serve immediately with cuttlefish.
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