Cuttlefish in tomato sauce with chard and broccoli served with fried potatoes
Recipe from chef Noel Christo Bassil
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Cuttlefish in tomato sauce with chard and broccoli served with fried potatoes
Βήμα 1
Get 1000 g cuttlefish, in strips, from Blue Island Fish Markets.
Βήμα 2
Preheat oven to 200 °C. Grease a baking tray and set aside.
Βήμα 3
Place 250 g water into mixing bowl, set simmering basket into position, weigh in 125 g broccoli florets, set Varoma dish onto position, place in 1000 g cuttlefish in stips, set Varoma tray onto position, place in 500 g potatoes cut into slices and steam 15 min/Varoma/speed 1. Remove simmering basket,with aid of spatula and Varoma and set aside. Empty, rinse and dry mixing bowl.
- 15 λεπτ.
- Varoma
- 1
Βήμα 4
Transfer half-cooked potatoes onto prepared baking tray, smear potatoes with some more olive oil, season with salt and bake (200°C) or until golden brown.
Βήμα 5
Place 85 g olive oil, 2 garlic cloves, cut in thin slices and 4 shallots, cut in thin slices into mixing bowl and sauté 5 min/120°C/speed 1. Insert butterfly whisk
- 5 λεπτ.
- 120 o C
- 1
Βήμα 6
Add half-cooked cuttlefish into mixing bowl, 2 tbsp tomato paste, 1 cinnamon stick, 2 bay leaves, 2-3 thyme sprigs (leaves only), 1 tsp salt, and 1 pinch pepper and sauté 5 min/120°C/speed 1.
- 5 λεπτ.
- 120 o C
- 1
Βήμα 7
Add 125 white dry wine, 1 tbsp balsamic vinegar and saute, with Varoma dish onto mixing cup position 4 min/Varoma/reverse mode/speed spoon.
- 4 λεπτ.
- Varoma
- Κουτάλι
Βήμα 8
Add 20 cherry tomatoes, halved, 250 g orange juice and steam 15 min/Varoma/reverse mode/speed spoon, with Varoma dish onto mixing cup position.
- 15 λεπτ.
- Varoma
- Κουτάλι
Βήμα 9
Add 1 bunch chard, cut in pieces and steam 5 min/Varoma/reverse mode/speed spoon. Transfer into a deep dish, add cooked broccoli, slightly stir, with spatula and serve with potatoes.
- 4 λεπτ.
- Varoma
- Κουτάλι
ΠΑΡΑΛΛΑΓΕΣ
You can use spinach instead of chard.