Recipy by chef Giorgos Erotokritou
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Christmas glazed gammon
Βήμα 1
Place into mixing bowl 1000 g water. If your gammon is wrapped in butcher's netting, cut the net with scissors and remove it carefully. Transfer gammon into Varoma dish, set Varoma into position and cook 45 minutes/Varoma/speed 2. Transfer gammon into a baking dish and set aside.
- 45 λεπτ.
- Varoma
- 2
Βήμα 2
Preheat oven at 230°C.
Βήμα 3
Place into mixing bowl 240 g orange jam, 60 g honey, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, and heat 5 minutes/100°C/speed 3 to thicken the glaze.
- 5 λεπτ.
- 100 o C
- 3
Βήμα 4
Pour glaze over the gammon and bake for 15 minutes (230°C) until its surface is caramelised. Serve with potatoes.
ΣΥΜΒΟΥΛΕΣ
In order to avoid having to remove the butcher's netting from the gammon, you can alternatively use a whole boneless pork leg, raw not smoked (tell your butcher that it's for gammon).
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