Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Christmas biscoff truffles
Βήμα 1
Place into mixing bowl 275 g lotus biscoff biscuits and grind 10 seconds/speed 7. Transfer 25 g of ground biscuits into a bowl and set aside, leaving the remaining ground biscuits in the mixing bowl.
- 10 δευτ.
- 7
Βήμα 2
Add 150 g cream cheese, 35 g biscoff spread and mix 30 seconds/speed 4. Transfer mixture into a bowl, form 16 small balls (truffles), and place in the freezer. In the meantime, continue with the white chocolate coating.
- 30 δευτ.
- 4
White chocolate coating
Βήμα 1
Place into mixing bowl 250 g white chocolate, cut into pieces, and melt 8 minutes/50°C/speed 2.
- 8 λεπτ.
- 50 o C
- 2
Βήμα 2
Add 30 g coconut oil, 1 teaspoon biscoff spread (optional), and mix 10 seconds/speed 4. Transfer some melted white chocolate into a cup (or small jug or small bowl).
- 10 δευτ.
- 4
Βήμα 3
Cut a piece of baking paper, place it on a work surface and set aside. Using two forks, dip truffles, one-by-one, in the melted chocolate to coat them completely, then transfer on the prepared baking paper. Sprinkle coated truffles with reserved ground biscuits. Place in the fridge for 2 hours before serving.
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