CHOCOLATE PISTACHIO BARS - Cyprus Recipe Community

CHOCOLATE PISTACHIO BARS

  • 1 HOUR
  • 8 BARS
  • Easy
  • 0
  • Rating 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
  • DeviceTM5

THIN BUT QUITE FULFILLING VEGAN BARS WITH A BASE FROM OATS AND COCONUT AND COVERED IN CHOCOLATE!

View Step-by-step
PREPARATION
BASE
Step 1
Put in mixing bowl 150gr oat flour, 60gr coconut flour, 90gr maple syrup, 40gr melted coconut oil and 1/2 teaspoon baking soda. Mix
  • 15 s
  • 5
Step 2
Put parchment paper in a pan 20x35 cm approximately and put inside the base mixture. With the help of a spoon and the help of parchment paper make sure that the surface is even. Put the pan in the fridge until you prepare the filling.
FILLING
Step 1
Put in the mixing bowl 200gr raw unsalted pistachios, 30gr maple syrup, 1/4 teaspoon salt, 1/2 teaspoon matcha powder and mix
  • 20 s
  • 6
Step 2
Put the filling above the base and put it in the fridge for half an hour to firm.
TOPPING
Step 1
Put in the mixing bowl 60gr dark chocolate and 35gr almond milk. Melt
  • 3 m
  • 50 o C
  • 1
Step 2
Put the melted chocolate above the filling and put it in the fridge again so that the chocolate firms up.
Step 3
When the mixture is stiff remove from the pan and cut in bars. They last in the fridge for a week.
Like this recipe? Rate it! 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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