Valentine's recipe by Galatia Pamborides. @cuisinovia
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Chocolate mousse
Βήμα 1
Insert butterfly whisk. Place cream into mixing bowl and whip without setting time/speed 4, until desired consistency is achieved, watching carefully through hole in mixing bowl lid to avoid overwhipping. Remove butterfly whisk. Transfer to a bowl and refrigerate until needed.
- 4
Βήμα 2
Place 100 g dark chocolate in pieces (70% cocoa) and 200 g dark chocolate in pieces into mixing bowl and grind 5 sec/speed 5. Transfer to a bowl and set aside.
- 5 δευτ.
- 5
Βήμα 3
Insert butterfly whisk. Place 6 egg yolks, 120 g sugar and 1 shot of espresso coffee into mixing bowl and heat 5 min/65 C/speed 4.
- 5 λεπτ.
- 65 o C
- 4
Βήμα 4
Remove measuring cup and heat for another 3 min/65 C/speed 4, adding 4 egg whites and 1 teaspoon vanilla extract from the measuring cup opening while the knives are still working. Transfer to the bowl with the ground chocolate and let stand 2-3 minutes.
- 3 λεπτ.
- 65 o C
- 4
Βήμα 5
Then, fold carefully with a hand whisk and then with the spatula. Add the whipped cream from the fridge and fold again. Finally add 3 tablespoons orange liqueur and fold. Transfer to a big serving bowl or individual glasses and refrigerate to set for at least an hour before serving.
ΣΥΜΒΟΥΛΕΣ
Garnish with whipped cream, strawberries and grated chocolate.
Whip 300 g fresh cream in step 1 so you have some whipped cream left over for garnishing.
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