Recipe by chef Theodoros Eleftheriou
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Chocolate crème brûlée
Βήμα 1
Place 9 egg yolks, 160 g sugar, and 1000 g fresh cream into mixing bowl and cook without measuring cup 32 min/80°C/speed 3.
- 32 λεπτ.
- 80 o C
- 3
Βήμα 2
Add 300 g dark chocolate and mix 2 min/speed 2. Transfer into a large bowl and set aside to cool down (see tip). Place in the refrigerator for a minimum 5 hours to firm up.
- 2 λεπτ.
- 2
Βήμα 3
To serve, sprinkle top of brûlée with a layer of 100 g raw demerara sugar and caramelise using a blow torch, before serving immediately.
ΣΥΜΒΟΥΛΕΣ
You can divide the crème brûlée into individual bowls before transferring it in the fridge.
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