Cheesecake with anari cheese and chocolate hazelnut spread
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Βαθμολογία
- ΣυσκευήTM5
Recipe from chef Savvas Mappouras
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Jam
Βήμα 1
Place 200 g strawberries, 200 g sugar and 10 g lemon juice cook 15 min/110 °C/speed 2.5, without measuring cup. Transfer into a bowl and set aside to cool. Clean and dry mixing bowl.
- 15 λεπτ.
- 110 o C
- 2.5
Base
Βήμα 1
Place a bowl on mixing bowl lid and weigh inside 50 g milk and 5 g brandy. Dip the top half part of the biscuits into the milk/brandy mixture and cover the bottom of the base of the round glass dish with the soaked surface facing upwards.
Creme filling and Assembly
Βήμα 1
Place 100 g sugar and 1/2 lemon peel, cut into thin slices and grind 10 sec/speed 10.
- 10 δευτ.
- 10
Βήμα 2
Add 500 g anari cheese,unsalted, cut into pieces, 150 g chocolate hazelnut spread and 20 g cheese and mix 15 sec/speed 7.
- 15 δευτ.
- 7
Βήμα 3
Add 250 g fresh cream and mix again 20 sec/speed 7.
- 20 δευτ.
- 7
Βήμα 4
Spread the cream filling evenly over the sponge biscuits and refrigerate for at least 1 hour until set. Top with an even layer with the strawberry jam before serving.
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