CASHEW CREAM CHEESE
VEGAN CREAM CHEESE WHICH YOU CAN USE IN MANY WAYS. ADD TO TO A DISH OF MAC AND CHEESE, USE IT FOR A DIP TO NACHOS OR VEGGIES OR SPREAD IT ON A SLICE OF BREAD!
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
CASHEW CREAM CHEESE
Βήμα 1
Put 60gr raw unsalted cashews in a small bowl and soak for 4 hours.
Βήμα 2
Since 4 hours has passed drained the cashews and put them in the mixing bowl along with 80gr steamed carrot cut in pieces, 1 teaspoon red vinegar, 125gr water, 5gr melted coconut oil, 1 teaspoon salt, 1/4 teaspoon onion powder and a pinch of nutmeg. Mix
- 10 δευτ.
- 7
Βήμα 3
Scrape down the sides using the aid of spatula and mix again.
- 15 δευτ.
- 6
Βήμα 4
Scrape down the sides using the aid of spatula and mix again.
- 15 δευτ.
- 6
Βήμα 5
Scrape down the sides using the aid of spatula and cook.
- 3 λεπτ.
- 80 o C
- 1
Βήμα 6
Add 15gr of nutritional yeast in the mixing bowl and continue cooking.
- 3 λεπτ.
- 80 o C
- 1
Βήμα 7
Use it as you prefer. Store leftover in the fridge for up to 3 days.
