TRUFFLES WITH AN INTENSE FLAVOR OF OUR BELOVED CARROT CAKE!
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
CARROT CAKE TRUFFLES
Βήμα 1
Put in the mixing bowl 50gr carrots cut in pieces and chop
- 5 δευτ.
- 7
Βήμα 2
Add in the mixing bowl 125gr apple sauce, 85gr almond butter, 80gr maple syrup and mix
- 10 δευτ.
- 4
Βήμα 3
Scrape down the sides using the aid of spatula and add in the mixing bowl 70gr coconut flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground ginger, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Mix
- 10 δευτ.
- 4
Βήμα 4
Scrape down the sides using the aid of spatula and mix again
- 5 δευτ.
- 4
Βήμα 5
Mold 18 truffles and put them on a plate covered with parchment paper. Put them in the freezer until you prepare the syrup to garnish the truffles.
SYRUP TO GARNISH
Βήμα 1
Put in the mixing bowl 25gr melted coconut oil. (If its not melted heat it for 1 minute on 65degrees) Then proceed and add 25gr almond butter, 25gr maple syrup and mix.
- 15 δευτ.
- 3
Βήμα 2
Remove truffles from the freezer. Dip each truffle in the syrup and then roll them on desiccated coconut. Put them again in the freezer for half an hour to firm up. You can store them in the fridge afterwards.
ΣΥΜΒΟΥΛΕΣ
You can make your own apple sauce or you can buy one. If you choose to make your own, make sure to cut peeled apples in small pieces and bake them in varoma until they are soft. Then put them in mixing bowl and chop until you create an apple puree. You will need 3 big apples approximately.
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