Calamari in tomato sauce with flavored potatoes and vegetables
Recipe from chef Noel Christo Bassil
Προβολή συνταγής βήμα προς βήμα
Place 120 g tomatoes, quartered into mixing bowl and grind 6 sec/speed 7. Transfer into a bowl and set aside. Clean mixing bowl.
- 5 δευτ.
Place 100 g onions, quartered, 1 garlic clove and 40 g olive oil and chop 5 sec/speed 5.
- 4 δευτ.
Then sauté 5 min/120˚C/speed 1.
- 5 λεπτ.
- 120 o C
Insert blade cover and press down to secure. Add 1 tbsp tomato paste, 60 g white wine, dry, 500 g calamari, cleaned from Blue Island Fish Markets, 3-4 sprigs fresh thyme, leaves only, 1/2 tsp salt, or to taste, 1/2 tsp ground pepper, or to taste and 2 orange peels, without white pith. Insert Varoma into position and weigh in 500 g potatoes, peeled, cut into cubes 3 cm. Secure Varoma lid and steam 15 min/Varoma/speed 2.
- 15 λεπτ.
Insert Varoma tray into position and weigh in 200 g peas, 200 g carrots, cut into cubes, secure Varoma lid and steam 20 min/Varoma/speed 2. Transfer calamari into a steep serving dish and set aside. Clean and dry mixing bowl.
Mix potatoes with 2 tbsp olive oil, 1/2 tsp salt, 1 pinch salt and vegetables with 1 tbsp olive, 1/2 tsp olive oil and 1 pinch pepper.
Place the potatoes into mixing bowl and grind 4 sec/speed 3. Transfer potatoes back in the bowl and serve with calamari and vegetables.