Beetroot hummus - Cyprus Recipe Community

Beetroot hummus

  • 5 min
  • 15 portions
  • Easy
  • 0
  • Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • DeviceTM6

Recipe from chef Demetris Pittas

View Step-by-step
PREPARATION
Beetroot hummus
Step 1
Place 3 garlic gloves, roasted and 200 g beetroot, cooked, cut into pieces into mixing bowl and chop 5 sec/speed 8. Scrape down sides of mixing bowl with spatula.
  • 4 s
  • 8
Step 2
Add 800 g chickpeas, canned, strained and rinsed, 1/2 lemon, skin only, (no white pith) and 120 g lemon juice and mix 40 sec/speed 5.
  • 40 s
  •  
Step 3
Add 5 tbsp tahini, 35 g olive oil, 1/2 tsp salt and 1 tsp ground cumin into mixing bowl and mix 30 sec/ speed 5 or until desired consistency is achieved. Garnish with basil leaves and serve.
  • 29 s
  • 5
TIPS

You can steam raw beetroots in the Thermomix. Place 200 g raw beetroot and 500 g water into mixing bowl and steam 20 min/Varoma/speed 1.

Like this recipe? Rate it! 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Leave a Comment