Asian-style vegetable stir-fry with spaghetti - Cyprus Recipe Community

Asian-style vegetable stir-fry with spaghetti

  • 30 min
  • 4 portions
  • Easy
  • 0
  • Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
  • DeviceTM6

Recipe in 30 min or under by chef Savvas Mappouras

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PREPARATION
Vegetable stir-fry
Step 1
Place 40 g olive oil, 100 g onion in pieces, 1 garlic clove, 700 g various vegetables in pieces into mixing bowl and chop 5 sec/speed 5.
  • 5 s
  • 5
Step 2
Then saute 6 min/120 C/reverse/speed 2.
  • 6 m
  • 120 o C
  •  
  • 2
Step 3
Add 1/2 tsp sugar, 1/2 tsp ground ginger powder, 70 g light soy sauce and 15 g sesame oil into mixing bowl and saute 3 min/Varoma/reverse/speed 2. Transfer to a serving bowl and set aside.
  • 3 m
  • Varoma
  •  
  • 2
Spaghetti
Step 1
Place 1200 g water into mixing bowl and boil 10 min/100 C/speed 1.
  • 10 m
  • 100 o C
  • 1
Step 2
Remove only the measuring cup and add through the opening, 1/2 teaspoon salt, 1 tablespoon homemade vegetable stock paste, 15 g olive oil, 300 g spaghetti and cook, without measuring cup, time indicated on packet/100 C/reverse/speed 1.
  • 10 m
  • 100 o C
  •  
  • 1
Step 3
Drain with Varoma dish, transfer to the serving bowl with sauteed vegetables, mix and serve immediately.
Like this recipe? Rate it! 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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