Recipe from chef Marios Hadjiosiph
Προβολή συνταγής βήμα προς βήμα
ΕΚΤΕΛΕΣΗ
Almond tarts with raspberry filling
Βήμα 1
Preheat oven to 170°C.
Βήμα 2
Place 140 g blached almonds and 150 g sugar into mixing bowl and grind 20 sec/speed 10.
- 19 δευτ.
- 10
Βήμα 3
Add 260 g all purpose, 175 g unsalted butter, 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp homemade vanilla sugar and 1/2-1 tsp almond essence and mix 10 sec/speed 5. Transfer into a bowl.
- 10 δευτ.
- 5
Βήμα 4
Set 1 minute/Dough, with the aid of the spatula. Transfer into a bowl and shape lightly.
- 1 λεπτ.
Βήμα 5
Take approximately 20 g and shape into small balls. Place each ball into a paper tart mold and press the centre with your thumb to make a small hole. Fill in each tart's hole with some raspberry jam and garish with flaked almonds.
Βήμα 6
Transfer into a baking tray and bake for 15 minutes (170°C). Transfer onto a wire and set aside to cool.
Βήμα 7
Garnish with icing sugar and serve.
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